Jiaxin Rural Beef Noodles (Jianyu Oxford Avenue Store)
小吃面食 · ⭐ 3.4
No. 75 Fucheng Avenue, Shuangfu Subdistrict, Room 4-4 (Jianyu Oxford Avenue Building 2, Unit 9-4-4)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Fucheng Avenue, Shuangfu Subdistrict, Room 4-4 (Jianyu Oxford Avenue Building 2, Unit 9-4-4). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farm-style Braised Potato Rice, Kung Pao Chicken, Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 75 Fucheng Avenue, Shuangfu Subdistrict, Room 4-4 (Jianyu Oxford Avenue Building 2, Unit 9-4-4)
- Popular dishes: Farm-style Braised Potato Rice, Kung Pao Chicken, Stir-Fried Pork with Green Pepper, Stewed Chicken with Mung Beans, Ham and Egg Fried Noodles
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Dishes
Farm-style Braised Potato RiceFarm-style Braised Potato Rice is a Chinese rice dish made primarily with potatoes and rice, cooked with seasonings. It has a soft texture and a rich potato aroma.
Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken cubes are marinated in rice wine and starch, then stir-fried with葱段, ginger, and garlic. A sauce of soy sauce, vinegar, sugar, and cornstarch water is added, finished with fried peanuts for a rich texture.
Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly with green peppers, garlic, and spices until fragrant and flavorful.
Stewed Chicken with Mung BeansStewed chicken with mung beans is a dish made mainly with chicken legs and mung beans, cooked slowly with seasonings. It has a tender texture and rich flavor.
Ham and Egg Fried NoodlesA Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
Braised Eggplant and Potato RiceBraised eggplant and potato rice is a Chinese dish made with eggplant and potatoes cooked slowly with soy sauce and sugar, then mixed with rice. It has a soft texture and a delicious taste.
Let You Pulse Back AnytimeThis dish is made with chicken breast, carrots, and green peas, stir-fried. It has a tender texture and a light flavor.
Sour Spicy Potato StripsSour and spicy shredded potato dish mainly made from potatoes and chili. Slice potatoes finely, blanch or stir-fry, then add garlic, vinegar, and chili for seasoning. Stir quickly until well mixed.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.