Qian Yuan Nongjia Cai (Longbao Meishicun Store)
农家菜 · ⭐ 3.4
No. 29, Longbao Night Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Longbao Night Market. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Loofah Stir-Fry with Pork over Rice, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.4
- Address: No. 29, Longbao Night Market
- Popular dishes: Chopped Chili Fish Head, Loofah Stir-Fry with Pork over Rice, Chicken with Pig's Stomach, Bamboo Shoots Stir-Fried with Pork over Rice, Bamboo Shoots Stir-Fried with Preserved Pork over Rice
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Loofah Stir-Fry with Pork over RiceFresh loofah strips stir-fried with pork slices and served over steamed rice, offering a light, savory flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Bamboo Shoots Stir-Fried with Pork over RiceA dish featuring tender pork and fresh bamboo shoots stir-fried and served over steamed rice.
Bamboo Shoots Stir-Fried with Preserved Pork over RiceFresh bamboo shoots stir-fried with preserved pork, served over steamed rice for a savory and satisfying meal.
Spicy Tomato Noodle SoupRed sour soup rice noodles feature rice noodles in a fermented broth made from tomatoes, chili, and pickled vegetables, with added pork, beef, or chicken. The noodles are soft and slippery, the broth richly sour and aromatic.
Celery and Beef Rice BowlA savory dish of stir-fried celery and minced beef served over steamed rice.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.