Liao Ge Local Crucian Carp with Side Dishes (Binyang Finance Road Branch)
Hunan cuisine · ⭐ 3.4
No. 129, Caizheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Caizheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah with Clams, Steamed Crucian Carp with Chopped Chili, Steamed Wild Crucian Carp with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 129, Caizheng Road
- Popular dishes: Loofah with Clams, Steamed Crucian Carp with Chopped Chili, Steamed Wild Crucian Carp with Chopped Chili, Stir-Fried Chicken, Guangxi Lemon Duck
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Dishes
Loofah with ClamsA dish featuring fresh loofah and clams, stir-fried or simmered to highlight their natural flavors.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Steamed Wild Crucian Carp with Chopped ChiliFresh wild crucian carp steamed with chopped chili, ginger, garlic, and seasonings. Tender fish meat with rich spicy aroma, highlighting Hunan flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Guangxi Lemon DuckGuangxi Lemon Duck is a specialty dish made with duck meat and fresh lemon, featuring a tangy and spicy flavor typical of Guangxi cuisine.
Stir-Fried Water SpinachA stir-fried vegetable dish made with water spinach and garlic, known for its crisp texture and fresh flavor.
Perilla and Soybean Stir-fried FrogFresh frog meat stir-fried with perilla leaves and soybeans, resulting in a bright-colored dish with tender texture. The delicate flavor of frog meat blends with the aromatic freshness of perilla and the rich taste of soybeans.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Sour Sauce Stir-fried IntestinesMade with pork intestines, paired with sour vegetables, chili, garlic, and other seasonings, boiled briefly then stir-fried quickly. Crisp and tender texture with a refreshing sour-spicy flavor.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
酸菜炒黄牛肉酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。