Hongping Restaurant
Home-style Chinese cuisine · ⭐ 4.2
No. 6, Shanxi Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Shanxi Courtyard. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Intestines, Beef Hot Pot, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 6, Shanxi Courtyard
- Popular dishes: Stir-Fried Intestines, Beef Hot Pot, White-Cut Chicken, Braised Fish Bladder and Roe, Cauliflower
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Dishes
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Fish Bladder and RoeA Chinese dish made by braising fish bladder and roe with soy sauce, sugar, and wine until tender and flavorful.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.