Changsha Jiowei Xiang Xiaojia
Hunan cuisine · ⭐ 3.6
No. 130 Nanhu North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130 Nanhu North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Stir-Fried猪 Liver, Ginger Stir-Fried Free-Range Chicken, Stir-fried High Mountain Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 130 Nanhu North Road
- Popular dishes: 18-Second Stir-Fried猪 Liver, Ginger Stir-Fried Free-Range Chicken, Stir-fried High Mountain Potato, Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
18-Second Stir-Fried猪 LiverPork liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with green peppers, onions, and other vegetables. The cooking time is controlled within 18 seconds to maintain the tender texture of the pork liver.
Ginger Stir-Fried Free-Range ChickenGinger stir-fried free-range chicken is a Chinese dish made with fresh ginger and free-range chicken, quickly stir-fried. The chicken is tender, with a strong ginger aroma and a refreshing taste.
Stir-fried High Mountain PotatoStir-fried high mountain potato is a dish made with high mountain potato, stir-fried quickly with chili, green onion, ginger and other seasonings. It has a crispy texture and a fresh spicy taste, and is a common home-cooked dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Pressure-Cooked Fish HeadA signature dish featuring fresh fish head slow-cooked in a pressure pot with spicy seasonings, resulting in tender meat and rich flavor.
Signature Steamed Fresh PerchFresh perch is selected and cooked with scallions, ginger and other seasonings using a pressure cooker. The texture is tender and the taste is light.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.