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Old Zhao's Braised Beef & Intestine Chicken (Guoao Village Store)

Hot pot · ⭐ 3.6

No. 9, Hongfan Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Braised Beef Pot

  A traditional Chinese dish featuring tender beef slow-cooked in a pot with vegetables, resulting in rich flavor and soft texture.
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  Fatty Intestine Chicken Pot

  Fatty intestine chicken pot features pork intestines and chicken, cleaned and stewed with seasonings. First blanch the intestines to remove odor, then simmer with chicken and aromatics like ginger, scallions, and star anise for rich flavor.
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  Taro Chicken Medium Pot

  A Sichuan-style stew featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
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  Braised Chicken with Taro in Large Pot

  A hearty dish of chicken and taro simmered together in a large pot, seasoned with spices and herbs for rich flavor.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fragrant Beef Tendon

  Fragrant beef tendon is a dish made primarily with beef tendons, cooked and seasoned. Beef tendons are rich in gelatin, with a soft and chewy texture, and are flavored with spices and sauce for a rich taste.

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