Xiangxiazi Clay-Baked Chicken
农家菜 · ⭐ 3.2
50 meters east of the intersection of Mianhu Road and Provincial Highway S119
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Mianhu Road and Provincial Highway S119. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with White Cauliflower, Squid Cake, Stir-fried Intestines with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: 50 meters east of the intersection of Mianhu Road and Provincial Highway S119
- Popular dishes: Clear Soup with White Cauliflower, Squid Cake, Stir-fried Intestines with Ginger and Scallion, Clay-Baked Chicken, Bamboo Tube Meatballs
China trip · China travel
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Dishes
Clear Soup with White CauliflowerA dish featuring white cauliflower cooked in clear broth, highlighting the vegetable's freshness and the soup's delicate flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Bamboo Tube MeatballsA dish made by stuffing seasoned pork mixture into bamboo tubes and steaming until tender, offering a fragrant, savory flavor with a unique texture.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Peanut Sprout Stir-fried with Pork BellyPeanut sprouts stir-fried with pork belly, a savory and satisfying dish combining the crunch of sprouts with tender pork.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Sour Cabbage and Beef TripeA Chinese dish made with beef tripe and fermented cabbage, simmered together for a tangy and savory flavor.
Steamed Carp and EggA Chinese dish made by steaming carp and egg mixture, resulting in a delicate and savory flavor.
Cucumber Stir-fried Chicken OffalA Chinese home-style dish made with cucumber and chicken offal, stir-fried quickly for a fresh and savory taste.