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Chishang Bento (Jiuzhou Branch)

小吃快餐 · ⭐ 3.6

No. 8–14, Xinshijie Huayuan

Dishes

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  Steamed Rice

  Steamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
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  Single Chicken Thigh

  A single chicken thigh, marinated and deep-fried to crispy perfection, served with a special sauce for enhanced flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Double Ball Gluten Rice

  Double ball gluten rice features two gluten balls stir-fried with rice and vegetables, offering a satisfying texture and savory flavor.
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  Taiwanese Sausage Rice

  A dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Deluxe Fish Fillet Rice

  Fresh fish fillet marinated and pan-fried, served over rice with seasonal vegetables for a savory and satisfying meal.
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  Refined Lu Rice Bowl

  A refined dish of braised pork served over rice, featuring tender meat and rich savory flavor.
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  Sweet and Sour Pork Rib Rice

  Sweet and sour pork ribs rice features marinated pork ribs fried or pan-fried until golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and a bit of water until flavorful, finally poured over rice. Main ingredients: pork ribs, rice, sugar, vinegar, light soy sauce, dark soy sauce.
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  Crispy Chicken Leg Rice

  Crispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
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  Lu-Style Fried Rice

  A classic Shandong-style rice dish made with seasoned pork, potatoes, and carrots, served over savory rice.

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