浔味·山屿湖·全鱼宴(千岛湖店)
江浙菜 · ⭐ 4.5
Nos. 243–245 Yangguang Road (directly opposite Lijing Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 243–245 Yangguang Road (directly opposite Lijing Grand Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Farmhouse Corn Cake, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Nos. 243–245 Yangguang Road (directly opposite Lijing Grand Hotel)
- Popular dishes: Two Dishes from One Fish, Farmhouse Corn Cake, Chopped Chili Fish Head, Signature Mixed Fish Hot Pot, Woodhouse Secret Charcoal Grilled Fish
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Farmhouse Corn CakeFarmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Signature Mixed Fish Hot PotA flavorful hot pot featuring a mix of fresh fish, tofu, and vegetables simmered in a secret broth, delivering rich taste and nutrition.
Woodhouse Secret Charcoal Grilled FishWoodhouse secret charcoal grilled fish uses fresh fish with special sauce, grilled over charcoal. The skin is crispy and the meat is tender with a unique flavor.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Xunwei Charcoal ChickenXunwei Charcoal Chicken is a specialty dish made with chicken cooked over charcoal. Fresh chicken is marinated with secret seasonings and slowly roasted over charcoal until the skin is crispy and the meat is tender.
Xunwei Private ShrimpXunwei Private Shrimp is a dish made with fresh shrimp, special sauce, and various spices. It is carefully cooked using stir-frying or steaming to retain the tender texture of the shrimp and add rich flavor.
Chunwei Ye JiaojiaoChunwei Ye Jiaojiao is a Sichuan dish made with wild mushrooms and soft tofu. Fresh wild mushrooms are cooked together with soft tofu and seasoned appropriately, resulting in a delicious and layered flavor.
Red Bean Glutinous Rice CakeRed bean glutinous rice cake is a traditional sweet dessert made mainly from glutinous rice, red beans, and green beans. Glutinous rice is steamed and mixed with red beans, then combined with green beans and steamed again.