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Chen Yue Xuan (Jinxi New World Store)

特色菜 · ⭐ 3.4

No. 235 Tayuan Road, 3rd Floor, Jinxī New Horizon

Dishes

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  Ice Plant

  Ice plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Taihu No.1 Shrimp

  Fresh river shrimp from Lake Taihu, steamed and seasoned with ginger and scallions to highlight natural flavor.
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  Tripe Skewers

  Hot pot dish featuring sliced tripe threaded onto bamboo skewers, served with vegetables and meats in a spicy麻酱 (májiàng) broth.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Baked Lobster

  A dish featuring fresh lobster baked with garlic, butter, and cheese, resulting in a rich, savory flavor and tender texture.
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  Baked Aged Pumpkin with Nine-Year Lily Bulbs

  This dish features aged pumpkin and nine-year-old lily bulbs as the main ingredients. The aged pumpkin is peeled, cut into pieces, and placed in a baking dish with cleaned lily bulbs. Seasonings and a small amount of broth are added, then the dish is covered with foil and baked until the pumpkin becomes tender and the lily bulbs soft. The result is a harmonious blend of the pumpkin's natural sweetness and the delicate fragrance of the lily bulbs, with a smooth and comforting texture.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Soy Sauce Spider Crab

  Fresh spider crab cooked in soy sauce, resulting in a savory and aromatic dish with tender meat.

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