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La Si Four • Gan Guo Ya Tou (Di 10 Deng Ku Yi Du Chuan Meishichu Cheng Dian)

Sichuan cuisine · ⭐ 3.6

Commercial Building No. 9, Wangjing Commercial Street, 2nd Floor, Units 2012–2024, 2075–2076, 2078–2089, 2092–2101, 2175–2187, 2191–2195, 2200, 2201, 2259, 2272

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Braised Duck Head in Small Pot

  A dish featuring duck heads as the main ingredient, typically blanched and then stewed or simmered in a small pot with ginger, scallions, garlic, chili, and other seasonings to achieve a flavorful, tender texture.
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  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
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  Spicy Chicken Wing Stir-fry

  Spicy chicken wing stir-fry with peppers, onions, garlic, and ginger, seasoned and cooked to a glossy red finish. Tender and aromatic.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Beef Knuckle Hot Pot

  Beef neck bone hot pot features beef neck bones as the main ingredient, paired with potatoes, carrots, and white radish, seasoned with ginger slices, green onions, star anise, and Sichuan peppercorns, then slowly stewed in water or broth. The collagen from the bones dissolves into the soup, creating a rich, flavorful base.
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  Snowflake Bacon

  Snowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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