Le Bingjing Fried Chicken (East Bus Station Branch)
小吃快餐 · ⭐ 3.8
Oriental Hotel (Changsha Biological & Mechanical College Branch)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Oriental Hotel (Changsha Biological & Mechanical College Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Tofu Pudding, Joyful Whole Chicken, Winter Melon and Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Oriental Hotel (Changsha Biological & Mechanical College Branch)
- Popular dishes: Colorful Tofu Pudding, Joyful Whole Chicken, Winter Melon and Pork Sausage, Juicy Crispy Chicken Wings, Wahaha AD Calcium Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Colorful Tofu PuddingA colorful and refreshing cold dish made with soft tofu and assorted vegetables, dressed in a light seasoning for a delicate flavor.
Joyful Whole ChickenJoyful Whole Chicken is a dish made with a whole chicken, marinated, air-dried, or deep-fried. Main ingredients include a whole chicken, salt, five-spice powder, scallions, ginger, cooking wine, and other seasonings. The basic preparation involves thoroughly cleaning the chicken, marinating it inside and out with seasonings for flavor, then air-drying, roasting, or deep-frying to achieve a crispy skin and tender, juicy meat. The finished dish has a golden color and intact shape, typically served sliced or hand-shredded.
Winter Melon and Pork SausageA Chinese dish made with winter melon and pork, where the minced pork is stuffed into the melon and steamed until tender, resulting in a fresh and savory flavor.
Juicy Crispy Chicken WingsJuicy Crispy Chicken Wings are made by marinating chicken wings and frying until golden brown, resulting in a crispy exterior and tender, juicy interior.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Signature Crispy Chicken ThighsFresh chicken thighs marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Crispy and Chewy Chicken WingsCrispy and chewy chicken wings made by marinating chicken wings, coating with a special batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
Potato Dices with Crispy Rice CakePotato dices are stir-fried with crispy rice cake. The potatoes are fried or quickly stir-fried to maintain a crisp exterior and tender interior, absorbing the aroma of the rice cake for a layered texture.
Crispy Potato with Rice NoodlesPotato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Egg-Crusted Crispy Chicken WingsChicken wings coated in a crispy egg-based batter and deep-fried to golden perfection, offering a crunchy exterior and tender, juicy meat inside.
Golden Crispy Whole ChickenGolden crispy whole chicken made with a whole chicken marinated and coated with a special sauce, then fried or roasted to achieve a golden, crunchy skin while keeping the meat juicy and tender inside, typically served with salt-pepper, cumin, or sweet soy sauce.