Shuan Kao Gong Chang · Lao Beijing Huo Guo
Hot pot · ⭐ 3.8
MAX Party Hall, No. 19-2, Yucai East Road, Lijiaqiao Village (Please do not enter via Lijiaqiao Village; access via Libao Road or Longtang Road; after exiting the expressway, take Shuxing Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at MAX Party Hall, No. 19-2, Yucai East Road, Lijiaqiao Village (Please do not enter via Lijiaqiao Village; access via Libao Road or Longtang Road; after exiting the expressway, take Shuxing Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sun Roll, Hand-Cut Fresh Beef, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: MAX Party Hall, No. 19-2, Yucai East Road, Lijiaqiao Village (Please do not enter via Lijiaqiao Village; access via Libao Road or Longtang Road; after exiting the expressway, take Shuxing Road)
- Popular dishes: Sun Roll, Hand-Cut Fresh Beef, Sweet Potato Noodles, Tomato Stew with Beef Brisket, Fresh Beef Skewers
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Dishes
Sun RollSun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Tomato Stew with Beef BrisketBeef brisket and tomatoes are the main ingredients. Beef is cut into pieces and simmered with tomatoes in a pot, seasoned and slowly cooked until tender, allowing the tomato juice to blend into the broth for a rich flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.