Acai Cai Bing (Hongmiao Store)
小吃快餐 · ⭐ 3.9
No. 14, Xiangfu Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Xiangfu Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Egg Pancake, Chinese cabbage and egg pie, Scallion Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 14, Xiangfu Ying
- Popular dishes: Kelp and Egg Pancake, Chinese cabbage and egg pie, Scallion Egg Pancake, Leek and Egg Pancake
China trip · China travel
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Dishes
Kelp and Egg PancakeKelp and egg pancake is a type of pan-fried dish made with kelp and eggs. The kelp is chopped and mixed with beaten eggs, along with some seasonings, then fried on a pan until golden brown on both sides.
Chinese cabbage and egg pieA cabbage and egg pancake is a dough dish made primarily from cabbage and eggs. Finely chop the cabbage, squeeze out the water, mix with beaten eggs, add seasonings, and stir well to make the filling. Mix flour with water to form a dough, roll it into a round skin, fill with the mixture, seal the edges, and fry in a flat pan until golden on both sides.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.