Old Hut Barbecue Crawfish
小吃快餐 · ⭐ 3.5
West side of Wulong North Road (50 meters north of the overpass)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Wulong North Road (50 meters north of the overpass). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Spicy Dried Lobster with Thirteen Spices, Stewed Chicken Frame with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of Wulong North Road (50 meters north of the overpass)
- Popular dishes: Pork Belly Skewers, Spicy Dried Lobster with Thirteen Spices, Stewed Chicken Frame with Potatoes, Spicy Frog Legs, Spicy Beef Tripe Hot Pot
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Spicy Dried Lobster with Thirteen SpicesFresh large shrimp stir-fried with a blend of thirteen spices, resulting in a richly aromatic and spicy dish with tender, flavorful meat.
Stewed Chicken Frame with PotatoesA hearty dish made by slow-cooking chicken frames and potatoes together until tender, resulting in a rich, savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy Beef Tripe Hot PotA spicy Sichuan-style dish featuring beef tripe quickly cooked in a hot pot with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Grilled Chicken KidneysA dish made by grilling chicken kidneys after marinating, resulting in a flavorful and aromatic meal often seasoned with chili and cumin.
Charcoal-Grilled PorkA dish made by grilling premium pork over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Charcoal-grilled Lamb Skewers with Red WillowCharcoal-grilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The burning tamarisk releases a unique aroma that imparts a special flavor to the meat.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Craving ClamsA dish made with fresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor that's irresistible.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.