Chuangfa Xiao Chu
Cantonese cuisine · ⭐ 3.9
No. 294 Huting North Road, Tingzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 294 Huting North Road, Tingzhi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tender Sour Cabbage Fish, Sichuan-style Pepper and Fresh Fish, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 294 Huting North Road, Tingzhi Road
- Popular dishes: Tender Sour Cabbage Fish, Sichuan-style Pepper and Fresh Fish, Salt and Pepper Prawn, Chaozhou Clay Pot Chicken Rice Porridge, Salt-Baked Chicken Feet
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Dishes
Tender Sour Cabbage FishA tender fish dish made with fermented cabbage, ginger, and garlic, simmered to perfection for a flavorful and spicy experience.
Sichuan-style Pepper and Fresh FishA spicy and aromatic dish made with fresh fish stir-fried in a blend of Sichuan peppercorns, dried chilies, and traditional seasonings.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Chaozhou Clay Pot Chicken Rice PorridgeA traditional Cantonese dish made by slow-cooking chicken and rice in a clay pot, resulting in a rich, savory porridge with tender chicken and soft grains.
Salt-Baked Chicken FeetA Cantonese-style dish made by marinating chicken feet in a special salt blend and steaming them until tender, offering a savory and aromatic flavor.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Vitamin C Tomato FishA refreshing dish combining the tangy flavor of tomatoes with tender fish, rich in vitamin C and perfect for a healthy meal.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.