Shanhe Li Shaanxi Cuisine · Shanbei Running Mountain Lamb
地方菜 · ⭐ 3.8
Intersection of Shuangrenfu and Huoyaoju Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shuangrenfu and Huoyaoju Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master-Made Pigskin Jelly, Spicy Fish with Hot Oil, Pickled Vegetable and Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Intersection of Shuangrenfu and Huoyaoju Lane
- Popular dishes: Master-Made Pigskin Jelly, Spicy Fish with Hot Oil, Pickled Vegetable and Potato Salad, Pucheng Stir-Fried Lotus Root, Egg Drop Soup
China trip · China travel
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Dishes
Master-Made Pigskin JellyA traditional Chinese cold dish made from pork skin, boiled and chilled to form a gelatinous, chewy texture rich in collagen.
Spicy Fish with Hot OilA Sichuan dish featuring fresh fish seasoned with chili and Sichuan peppercorns, finished with a hot oil pour for intense flavor.
Pickled Vegetable and Potato SaladA cold dish made by mixing blanched potato slices with tangy pickled vegetables, popular in Northwest China for its refreshing and spicy flavor.
Pucheng Stir-Fried Lotus RootA dish made by quickly stir-frying fresh lotus root with vegetables like bell pepper and carrot, resulting in a crisp and savory flavor.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.