Mr. Good Guangdong Rice Noodles (Jinrong Port Store)
小吃快餐 · ⭐ 3.4
No. 113, Floor 1, Building 16, Dashu Village, Liufang Street, Donghu New Technology Development Zone (No. 1 Te, Liufang Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Floor 1, Building 16, Dashu Village, Liufang Street, Donghu New Technology Development Zone (No. 1 Te, Liufang Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Cubes, Ham and Egg Rice Noodle Roll, Beef and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113, Floor 1, Building 16, Dashu Village, Liufang Street, Donghu New Technology Development Zone (No. 1 Te, Liufang Avenue)
- Popular dishes: Ham Cubes, Ham and Egg Rice Noodle Roll, Beef and Egg Rice Noodle Roll, Century Egg and Pork Rice Noodle Roll, Brown Sugar Steamed Cake
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Dishes
Ham CubesA dish made by stir-frying diced ham with vegetables like peas and corn, resulting in a savory and tender flavor.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Century Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with diced century egg and pork, steamed and served with soy sauce or chili paste.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Shrimp Corn Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodles wrapped around shrimp, corn, and egg, steamed to perfection for a smooth and savory bite.
Vegetarian IntestineA vegetarian dish made by wrapping a tofu skin around a vegetable filling, steamed to perfection for a delicate and healthy meal.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.