Ning La (Anhe Jin Xujiang Road Branch)
咖啡 · ⭐ 4.3
Room 108, No. 1 Xujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108, No. 1 Xujiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Pineapple American, Cold Rice Cake, Ancient Method Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 108, No. 1 Xujiang Road
- Popular dishes: Ice Pineapple American, Cold Rice Cake, Ancient Method Plum Juice, Caramel Latte, Hand Brew
China trip · China travel
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Dishes
Ice Pineapple AmericanThe Ice Pineapple Americano is a beverage made by blending fresh pineapple juice with ice to create a chilled fruit juice, then topped with concentrated American coffee to form a layered taste. The sweet and sour flavor of pineapple blends harmoniously with the bitterness of coffee, offering a refreshing summer experience.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Ancient Method Plum JuiceMade from traditional ingredients like dried plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Caramel LatteTaffy Latte is a fusion drink made from espresso, milk, and taffy syrup. Pour espresso into a cup, add milk and stir, then drizzle with taffy syrup for sweetness and aroma.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Orange Infused LatteOrange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Rose Glutinous Rice Ball Ice JellyA sweet dessert combining soft glutinous rice balls filled with rose jam, served over chilled ice jelly and drizzled with honey or syrup.
Brown Sugar Ice Shaved Dessert with Small DumplingsMade with brown sugar, ice shavings, and glutinous rice balls; brown sugar is boiled and cooled, mixed with crushed ice, then combined with cooked glutinous rice balls for a cool, sweet taste.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.