Qie Nong Ji Snack
小吃快餐 · ⭐ 4.2
Annex No. 109, No. 299, Yinglong South 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 109, No. 299, Yinglong South 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Dry-Mixed Beef Spicy Dumplings, Dry-Mixed Pork Filling Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Annex No. 109, No. 299, Yinglong South 1st Road
- Popular dishes: Braised Dishes, Dry-Mixed Beef Spicy Dumplings, Dry-Mixed Pork Filling Dumplings, Pickled Chili Wontons, Vegetarian Pepper Sauce Noodles
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Dry-Mixed Beef Spicy DumplingsHandmade dumplings tossed with seasoned beef and spicy red oil sauce, delivering a rich, aromatic flavor.
Dry-Mixed Pork Filling DumplingsA Sichuan-style dish featuring pork-filled dumplings tossed in a spicy, savory sauce made with chili oil, Sichuan pepper, garlic, and soy sauce.
Pickled Chili WontonsA spicy and tangy dish made with dumplings filled with minced pork, stir-fried with pickled chili peppers and garlic.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles feature tender chicken organs in a rich, numbing chili broth served over rice noodles.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Wild Vegetable PancakeA traditional Chinese dish made by mixing wild greens like shepherd's purse or malan with flour and water, then pan-frying into thin pancakes. Light and nutritious.
Green Sichuan Pepper Spiced DumplingsHandmade dumplings tossed in a spicy sauce made with green Sichuan pepper, garlic, and chili oil, offering a bold, numbingly aromatic flavor.
Fish-flavored Fried EggsFish-flavored scrambled eggs is a Chinese dish made with eggs fried into pouch-shaped pieces, then stir-fried with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, green onion, chili, and doubanjiang) to absorb the rich fish aroma. Cooking requires precise heat control for tender, flavorful eggs.