Pao Ding Mangzi Old Hot Pot (Xiangxie Street Store)
Hot pot · ⭐ 4.5
No. 23, Xiangxielixiaoqu, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Xiangxielixiaoqu, Shapingba District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Bao Ding Milk Goose Intestine, New Lotus Root and Prawn Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 23, Xiangxielixiaoqu, Shapingba District
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Bao Ding Milk Goose Intestine, New Lotus Root and Prawn Meatballs, 现切吊龙牛肉, Handcrafted Red Soup Hot Pot
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Bao Ding Milk Goose IntestineBao Ding Milk Goose Intestine is a specialty dish made with goose intestines and milk. The goose intestines are cleaned and processed, then cooked with milk, resulting in a tender texture and rich milk flavor.
New Lotus Root and Prawn MeatballsNew lotus root and prawn meatballs are made with fresh lotus root and shrimp, combined with seasonings. The lotus root is chopped and mixed with shrimp, then seasoned and shaped into balls, which are fried or boiled. The texture is tender, with the fragrance of lotus root and the freshness of shrimp.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Handcrafted Red Soup Hot PotA handcrafted red soup hot pot made with beef, offal, and spicy broth, perfect for sharing and enjoying the bold flavors of Sichuan cuisine.
Super Lotus Root MeatballsA dish made of lotus root and minced pork, shaped into balls and deep-fried until golden, then simmered in broth for rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.