Lizhi Charcoal Roasted Goose (Nanshan Market Store)
Cantonese cuisine · ⭐ 3.7
Shop No. 34, East Entrance No. 1, Nanshan Market, Dingtou South Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 34, East Entrance No. 1, Nanshan Market, Dingtou South Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Duck Platter, Oil Chicken Rice, Roast Duck One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 34, East Entrance No. 1, Nanshan Market, Dingtou South Lane
- Popular dishes: Char Siu and Roast Duck Platter, Oil Chicken Rice, Roast Duck One, Roast Duck and Goose Rice, Roast Duck Rice
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Dishes
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Oil Chicken RiceA Chinese dish featuring tender chicken cooked in oil and served over rice, absorbing the rich flavor of the sauce.
Roast Duck OneRoast duck is made by marinating ducks, hanging them to dry, then roasting in an oven. Main ingredient is duck, seasoned with soy sauce, sugar, and spices. Roasting creates crispy skin and tender meat.
Roast Duck and Goose RiceRoast duck and goose slices served over rice, marinated and roasted to perfection for a crispy skin and tender meat, with a savory sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken with Oil Chicken RiceA classic Cantonese dish featuring salt-baked chicken and fragrant oil chicken rice, combining savory flavors and tender meat.
Salt-Baked Chicken and Roast Goose RiceA flavorful dish featuring salt-baked chicken and roast goose served over steamed rice, combining tender meat with rich, savory flavors.