Jiujiuya Duck Neck (Yintai Cheng Fenghua Branch)
小吃快餐 · ⭐ 3.7
No. 150 Nanshan Road, Intime City (Fenghua Branch), Level F1
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Nanshan Road, Intime City (Fenghua Branch), Level F1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tiger Skin Chicken Feet, Spicy Chicken Feet, Slightly Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 150 Nanshan Road, Intime City (Fenghua Branch), Level F1
- Popular dishes: Braised Tiger Skin Chicken Feet, Spicy Chicken Feet, Slightly Spicy Duck Wings, Spicy Duck Neck Bones, Lemon Boneless Chicken Feet
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Dishes
Braised Tiger Skin Chicken FeetA Chinese cold dish made by frying chicken feet until crispy and then braising them in a savory sauce, resulting in tender, flavorful bites.
Spicy Chicken FeetA dish made with chicken feet seasoned with various spices and sauces, resulting in a rich, spicy flavor and tender texture.
Slightly Spicy Duck WingsSlightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Stirred Lotus RootA refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
Freshly Mixed Fragrant MushroomsA cold dish made with fresh mushrooms tossed in a savory dressing of garlic, scallions, and chili oil, offering a crisp and aromatic flavor.
Spiced Braised Mustard GreensSpiced braised mustard greens is a cold dish featuring mustard greens as the main ingredient. After soaking and blanching, the greens are marinated in a seasoned broth made from star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.