Rongcheng Luoduo Duo (Airport Road Store)
小吃快餐 · ⭐ 3.7
No. 51, Section 3, Linggang Road, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Section 3, Linggang Road, Annex No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Spicy Braised Delight, Braised Pork Trotter without Large Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51, Section 3, Linggang Road, Annex No. 17
- Popular dishes: Le Shan Sweet Skin Duck, Spicy Braised Delight, Braised Pork Trotter without Large Bones, Salt-Baked Sichuan Pepper Chicken, Sichuan Pepper Duck
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Braised DelightA flavorful Sichuan-style dish made by slow-cooking meats and tofu in a rich, spiced braising sauce.
Braised Pork Trotter without Large BonesA dish made by slow-cooking pork trotters after removing the large bones, resulting in tender meat and rich broth, often seasoned with ginger and cooking wine.
Salt-Baked Sichuan Pepper ChickenA flavorful dish made by salt-baking chicken with Sichuan pepper for a fragrant, spicy-savory taste.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.