Shanghai Fine Cuisine Restaurant (Huju Guan Store)
江浙菜 · ⭐ 4.8
No. 1 Huju Guan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huju Guan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfu Braised Pork Belly, Milk-Flavored Green Pea Puree, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1 Huju Guan
- Popular dishes: Wanfu Braised Pork Belly, Milk-Flavored Green Pea Puree, Squirrel-shaped Mandarin Fish, Roast Squab, Frog Legs
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Dishes
Wanfu Braised Pork BellyA classic Chinese dish featuring pork belly braised in soy sauce, sugar, and spices until tender and glossy.
Milk-Flavored Green Pea PureeA smooth puree made from fresh green peas blended with milk and butter, offering a creamy, subtly sweet flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Garlic Beef Short RibsBeef short ribs marinated and grilled, then stir-fried with garlic for a rich, savory flavor.
Soft Tendon Stir-FryA dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
Golden Crab Stir-Fried Rice NoodlesA dish featuring fresh hairy crabs stir-fried with chewy rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Wings with AbaloneA refined dish combining seafood and poultry, featuring chicken wings and abalone braised in a secret sauce and baked to perfection for tender meat and rich flavor.
Hongyun Yuanbao ShrimpHongyun Yuanbao Shrimp is a dish made with fresh shrimp and seasonings. The shrimp is wrapped in a crispy pastry, offering a deliciously crunchy texture and a lucky flavor.