Rong Ji Chuan Chuan (Hengda Central Plaza Branch)
Hot pot · ⭐ 3.5
Evergrande Central Plaza, Huainan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Central Plaza, Huainan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Pork Tenderloin Slices, Rice Cake, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.5
- Address: Evergrande Central Plaza, Huainan Road
- Popular dishes: Large Pork Tenderloin Slices, Rice Cake, Fermented soybean skin, Rongji Spicy Hot Pot, Chicken Leg Mushroom
China trip · China travel
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Dishes
Large Pork Tenderloin SlicesA Chinese dish made with pork tenderloin slices, marinated and stir-fried to achieve a tender and flavorful texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Rongji Spicy Hot PotA spicy Sichuan-style hot pot featuring skewered ingredients cooked in a fiery broth made with chili, Sichuan peppercorns, and fermented bean paste.
Chicken Leg MushroomChicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.