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Yiyuan Tea House · Garden Restaurant

特色菜 · ⭐ 4.0

Chating Park

Dishes

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  Pork Belly Rolls with Pickled Cabbage

  A dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
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  Inner Mongolia Beef Skewers

  Inner Mongolian beef skewers made by marinating fresh beef cubes in salt, cumin, and chili powder, then grilled over charcoal. Main ingredients: beef and seasonings. Method: marinate and grill.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Grilled Orlean Chicken Wings

  Grilled chicken wings marinated in Orlean seasoning, served crispy and flavorful.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Passion Fruit Jasmine Tea

  A refreshing blend of passion fruit and jasmine tea, offering a sweet-tart flavor with floral notes.
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  盐烤虾

  盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
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  Crispy Oil Edge

  Crispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
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  Dried Squid

  Dried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.

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