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Hui He Restaurant Brunch Coffee & Bistro

Western cuisine · ⭐ 4.9

No. 121 Xinggong North Street

Dishes

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  Bologna Meat Sauce Handmade Pasta

  Bologna meat sauce handmade pasta is based on fresh Italian noodles, paired with slow-cooked beef mince and tomato sauce, combined with onions, carrots, and celery, offering a rich and unique flavor.
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  Creamy Bacon Mushroom Soup

  A rich and creamy soup made with mushrooms, bacon, and cream, offering a savory and comforting flavor.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Slow-Cooked Chicken Breast with Roasted Pumpkin and Quinoa Salad

  Slow-cooked chicken breast paired with roasted pumpkin and quinoa, topped with fresh vegetables and a light vinaigrette dressing.
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  Truffle Omelette with Mushroom Croissant

  Truffle omelette with mushroom croissant is a refined dish combining truffle and mushrooms. The egg is fried and served with a crispy mushroom croissant, offering a rich texture and aromatic flavor.
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  French Caramel Toast

  French caramel toast features toasted bread with a sweet, crispy caramelized sugar crust, often served as a dessert or breakfast treat.
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  Australian Angus Grain-Fed Sirloin Steak

  Australian Angus grain-fed sirloin steak made from Australian Angus beef, taken from the outer back portion of the cow. The meat is tender with even fat distribution. After marinating, it's seared or grilled at high heat to retain juices, with a crispy surface and juicy interior.
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  Soul Cherry Tomatoes

  A refreshing dish made with fresh cherry tomatoes tossed in a tangy-sweet dressing, perfect as a side or snack.
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  Smoked Salmon with Orange and Capers

  Smoked salmon served with fresh orange segments and capers, offering a harmonious blend of smoky richness and citrus brightness.
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  Porcini Mushroom Risotto

  Porcini mushroom risotto is made with porcini mushrooms and a variety of fresh mushrooms, combined with rice, onions, garlic, and other ingredients, prepared by stir-frying and simmering. The rice absorbs the rich aroma of the mushrooms, resulting in a flavorful and satisfying dish.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Garlic-infused Olive Oil Sautéed Mushrooms

  Fresh mushrooms sautéed with garlic and olive oil, lightly charred on the surface with rich garlic aroma and tender texture. Main ingredients: mushrooms, garlic, olive oil. Method: wash and slice mushrooms, then sauté with garlic in hot olive oil until cooked through.
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  Garlic Butter Ribeye Steak

  High-quality ribeye steak seared to perfection with garlic butter seasoning, delivering rich aroma and tender texture.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Tuna Oil-Infused Cherry Tomato Salad

  A refreshing salad featuring tuna, cherry tomatoes, and olive oil dressing, perfect for light meals.
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  Truffle Foie Gras Rice

  Truffle foie gras rice features rice base with pan-seared foie gras and black truffle slices, cooked slowly at low temperature for a crispy exterior and tender interior. Truffle slices enhance aroma layers, while butter or olive oil adds richness.

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