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Niao Peng Yakitori Izakaya (Che Gongmiao Store)

日料 · ⭐ 4.6

Units 101-04-05, Cangsong Building, Tairan Science and Technology Park (adjacent to Nan Hotpot on Tairan 6th Road)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Beef Tongue Skewers

  Thick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Whole Fish with Opened Side

  A dish featuring a whole fish, split open and grilled to perfection, offering tender flesh and a smoky aroma.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
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  Salt-Roasted Beef Short Rib Skewers

  Beef short ribs marinated and grilled on skewers with salt, resulting in tender and savory bites.
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  Trendy Sushi and Sashimi Platter

  A creative platter featuring fresh sashimi and sushi, including salmon, tuna, and sweet shrimp, served with wasabi and soy sauce for a delightful taste.
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  Cheese Rice Cake

  A fusion dessert featuring chewy rice cakes coated in melted cheese, baked or fried until golden and stringy.
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  Eel and Mango Roll

  Eel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.

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