Jin Tang Banquet Center (Dongcheng Store)
Cantonese cuisine · ⭐ 4.5
Century Plaza, No. 269 Dongcheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Century Plaza, No. 269 Dongcheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dancing Custard Tart, Shanxi Old Vinegar Marinated Chicken Feet, Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Century Plaza, No. 269 Dongcheng Road
- Popular dishes: Dancing Custard Tart, Shanxi Old Vinegar Marinated Chicken Feet, Ribeye Steak, Pineapple Beef Short Ribs in Stone Pot, Bai Mao Gen Porridge
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Dishes
Dancing Custard TartA creative dessert where the custard tart subtly bounces when heated, offering a fun twist on the classic recipe.
Shanxi Old Vinegar Marinated Chicken FeetChicken feet are blanched and marinated in Shanxi aged vinegar, garlic, coriander, and other seasonings. The dish has a crisp, tender texture with a refreshing sour taste and strong vinegar aroma, typical of cold appetizers.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pineapple Beef Short Ribs in Stone PotA fusion dish featuring beef short ribs and pineapple, marinated in a secret sauce and grilled, served in a stone pot for rich flavor.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Wanxiang Kidney Bean CakeA sweet dessert made from mung beans and fragrant Wanxiang spice, steamed to a smooth, delicate texture.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Tangerine Peel Bamboo Sugar and Root Rice PorridgeA traditional Chinese rice porridge made with tangerine peel, bamboo sugar, and root herbs, known for its cooling and digestive benefits.
Stir-fried Shrimp with Leek Yellow Rice NoodlesStir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
Chicken Soup DumplingsChicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.