Yan Lai Ju Local Cuisine
农家菜 · ⭐ 3.7
李家园村李家园路下场园61号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 李家园村李家园路下场园61号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Salted Water Shrimp from Tianmuhu, Tianmu Lake Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 3.7
- Address: 李家园村李家园路下场园61号
- Popular dishes: Black rice dish, Salted Water Shrimp from Tianmuhu, Tianmu Lake Pot-Braised Fish Head, Chestnut Chicken Stew, Liyang White Celery
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Salted Water Shrimp from TianmuhuA classic Suzhou dish featuring fresh river shrimp boiled in salted water, known for its tender texture and savory flavor.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Chestnut Chicken StewA hearty stew made with fresh chicken and chestnuts, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Braised Pork with Dried Bamboo ShootsA traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
Snow Cabbage and Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and tender bamboo shoots, stir-fried together for a fresh, savory flavor.