gaga · gaga (Yinli Center Store)
Western cuisine · ⭐ 4.6
Yili Center, No. 69 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, 1st Floor, Units 01-14/15A/16 (opposite China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yili Center, No. 69 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, 1st Floor, Units 01-14/15A/16 (opposite China Merchants Bank). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: GaGa Fruit Tea, Gaga Classic Korean Beef Rice Bowl, Gaga Super Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Yili Center, No. 69 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, 1st Floor, Units 01-14/15A/16 (opposite China Merchants Bank)
- Popular dishes: GaGa Fruit Tea, Gaga Classic Korean Beef Rice Bowl, Gaga Super Salad, Chocolate Mousse Cake, Italian Beef Bolognese Pasta
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Dishes
GaGa Fruit TeaA refreshing fruit tea made with fresh fruits and tea, typically served cold with sugar syrup.
Gaga Classic Korean Beef Rice BowlGaga's classic Korean-style beef rice bowl features grilled beef slices as the main ingredient, paired with rice, lettuce, shredded carrots, and sliced onions. It is seasoned with Korean chili sauce or soy-based dressing, then garnished with sesame seeds and green onions. The beef is marinated before being pan-seared until fully cooked, then mixed thoroughly with rice and fresh vegetables to enhance texture and flavor.
Gaga Super SaladGaga Super Salad is made with fresh lettuce, tomatoes, cucumbers, purple cabbage, and other vegetables as the base, combined with grilled chicken and boiled eggs for protein. It is dressed with a specially prepared low-fat vinaigrette and carefully mixed to create a colorful, nutritionally balanced dish.
Chocolate Mousse CakeA dessert made with chocolate and fresh cream, featuring a smooth and rich texture with a blend of chocolate and dairy flavors, set by refrigeration.
Italian Beef Bolognese PastaItalian slow-cooked beef sauce pasta is made by slowly simmering beef chunks with vegetables such as onions, carrots, and celery to create a rich sauce, which is then mixed with cooked Italian pasta. Tomato paste or fresh tomatoes are used for seasoning during preparation, along with herbs and red wine to enhance the flavor.
Matcha Strawberry MilkA refreshing drink blending matcha powder, fresh strawberries, and milk for a smooth, sweet, and slightly earthy flavor.
Truffle Ham PizzaTruffle ham pizza is made with a dough base, spread with tomato sauce, topped with mozzarella cheese, sliced ham, and fresh truffle slices, then baked at high temperature.
Truffle Wild Mushroom Cream Handmade PastaThis dish features hand-made pasta tossed in a rich sauce made from truffle, wild mushrooms, and cream. The pasta is cooked to perfection and mixed with a seasoned sauce combining truffle oil, fresh wild mushrooms, and cream, resulting in a luxurious, smooth texture with the distinctive aroma of truffles and the savory flavor of wild mushrooms.- Tree Tomato Spicy Seafood Stew with Rice CakeA flavorful dish combining tree tomatoes, seafood, and rice cakes in a spicy-sour broth, popular in Yunnan cuisine.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Beef Kimchi Rice BowlA savory Korean dish featuring stir-fried beef and fermented kimchi served over rice, offering a bold, tangy flavor.
Kale and Green Apple SaladKale and green apple is a healthy and refreshing dish made primarily with fresh kale and green apples. After washing the kale, it is mixed with sliced green apples and a specially prepared dressing, then thoroughly combined for immediate enjoyment. This dish retains the unique texture of kale while incorporating the sweet-tart flavor of green apples, making it fresh and appetizing.
Honey Mustard FriesCrispy thin potato fries coated in a sweet and spicy honey mustard sauce.- Honey Mustard Crispy Catfish StripsCrispy catfish strips coated in honey mustard sauce, offering a sweet and tangy flavor with a satisfying crunch.
Honey Mustard FriesCrispy fried potato strips coated in a sweet and tangy honey mustard sauce.
Soy-Braised Salmon Kale Quinoa BowlSoy-braised salmon is slow-roasted after marinating, served with fresh kale, mixed grains, and legumes for a balanced, nutritious bowl.
Vanilla-Oil-Marinated Octopus Salad with HummusFresh octopus is gently cooked in vanilla oil, then sliced and served with hummus made from chickpeas, tahini, lemon juice, and olive oil. The dish offers a rich, refreshing flavor profile.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.