Hongyang Crab Village
鱼鲜 · ⭐ 4.0
No. 1, Donggang Village, Chenglin Road, adjacent to Tianjing Nanzhuang Bus Stop
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Donggang Village, Chenglin Road, adjacent to Tianjing Nanzhuang Bus Stop. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Freshwater Crab, Salted Fish with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 1, Donggang Village, Chenglin Road, adjacent to Tianjing Nanzhuang Bus Stop
- Popular dishes: Cold-Mixed Radish Strips, Freshwater Crab, Salted Fish with Pepper, 清蒸鲑鱼, Stir-fried Earth Eggs
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Salted Fish with PepperA Chinese snack made by frying small dried fish until crispy and seasoning with salt, pepper, and aromatics for a savory, slightly spicy flavor.
清蒸鲑鱼清蒸鲑鱼是一道以新鲜鲑鱼为主料，辅以姜片、葱段等调味品，通过清水蒸制而成的菜肴。制作时将鲑鱼清洗干净后放入蒸锅，利用蒸汽加热至熟透，保持鱼肉的原汁原味。
Stir-fried Earth EggsStir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.