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Pipa Language Lakeside Organic Restaurant

江浙菜 · ⭐ 4.6

Pipa Mountain Front, Botanical Garden Road, Zhongshan Scenic Area, Beianmen Street

Dishes

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  Beijing-style Delightful Shrimp Balls

  Beijing-style shrimp balls made with fresh shrimp, carrots, green peas, and corn, lightly coated in starch and deep-fried until golden and crispy. Stir-fried with vegetables and a savory sauce for a rich, tender texture.
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  Cheesy Milk-Flavored Lipo Taro

  A creamy dish made with Lipo taro, milk, and cheese, gently simmered to create a rich, smooth texture.
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  Two-Style Organic Carp and Bighead Fish

  Two-style organic carp and bighead fish features steamed and braised preparations, highlighting the fish's natural flavor and rich taste.
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  Spicy麻 Sauce Salt-Boiled Squab

  Fresh squab is poached in salt water and finished with a spicy Sichuan pepper sauce, delivering a tender, aromatic bite.
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  Chao Shan Beef Hot Pot (New)

  A dish featuring fresh beef slices cooked in a rich beef bone broth with seasonal vegetables, emphasizing the tenderness of meat and the depth of flavor in the soup.
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  Green Label Salted Duck

  Green Label Salted Duck is a traditional cured dish made from high-quality duck. The duck is cleaned and marinated in a brine solution prepared with salt, Sichuan peppercorns, star anise, cinnamon, and other spices. It is then air-dried or cooked at low temperature. The finished product has firm meat, moderate saltiness, and a slightly yellow skin. It can be sliced and served directly or used as a side dish. The preparation emphasizes precise brine ratios and marinating time to preserve the duck's original flavor and long-lasting taste.
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  Preserved Meat with Black Tower Greens

  A traditional Chinese dish featuring preserved meats and black tower greens, stir-fried to bring out savory flavors.
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  Zhenjiang Ham

  Zhenjiang Ham is a traditional Jiangsu dish made from pork trotters, cured and boiled then chilled and sliced. It has a tender texture and savory flavor, often served with ginger and vinegar.
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  Sour Radish Duck Soup

  Sour Radish Duck Soup is a traditional soup made primarily with hemp-feathered duck, sour radish, and ginger. The duck is cut into pieces, blanched, then simmered with sliced sour radish and ginger in ample water. After bringing to a boil, it is cooked over low heat for 1.5 to 2 hours until the duck is tender and the broth is rich. The natural sourness of the radish balances the richness of the duck, resulting in a refreshing and appetizing soup.
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  Golden Soup Water Chestnut Meatballs

  A Chinese dish featuring pork meatballs mixed with water chestnuts, simmered in a golden broth for a rich, savory flavor.
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  Golden Cicada Mushroom Stewed Old Chicken

  A nourishing dish made by slow-cooking old hen with golden cicada mushroom, resulting in a clear broth and tender meat infused with herbal aroma.
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  Colorful Mixed Vegetables

  A colorful vegetable dish made with a mix of seasonal vegetables, stir-fried for a fresh and nutritious meal.
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  Chicken Stock Tofu and Intestine Stew

  A savory stew made with tofu and pork intestines, simmered in chicken stock for rich flavor.

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