Lady Lo's Luosifen
小吃面食 · ⭐ 3.7
Shop B208, Shuinyang Market, Minsheng Square
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B208, Shuinyang Market, Minsheng Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Snail Meat Luosifen, Years Egg Fried Rice, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating: 3.7
- Address: Shop B208, Shuinyang Market, Minsheng Square
- Popular dishes: Large Snail Meat Luosifen, Years Egg Fried Rice, Oil Dumpling, Stir-fried Snails, Stir-fried Duck Feet
China trip · China travel
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Dishes
Large Snail Meat LuosifenA spicy and sour noodle dish featuring fresh snail meat, rice noodles, pickled vegetables, and a rich broth, popular in Guangxi cuisine.
Years Egg Fried RiceMade with leftover rice, eggs, scallions, and salt, stir-fried quickly over high heat. Soft texture with rich egg aroma, slightly salty and fragrant with scallion notes—classic home-style fried rice.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Stir-fried Duck FeetA Chinese dish made by stir-frying duck feet with ginger, garlic, and chili for a savory and aromatic flavor.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Snail Mustard Stir-Fried GreensFresh greens stir-fried with snails and mustard, quickly cooked to retain crisp texture. The dish features vibrant green color, tender crunch, and a bold mustard aroma combined with the unique umami flavor of snails.
Snail Grilled FishA specialty dish made with fresh snails and grass carp, grilled with secret spices. The fish is tender and the snails are flavorful, creating a rich and aromatic experience.
Snail and Beef Offal StewA flavorful stew made with snails and beef offal, slow-cooked in a rich, spiced broth.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.