Jin Hong Dining Hall · Emperor Fish Specialty
Cantonese cuisine · ⭐ 3.4
3rd Floor, Building 13, No. 26 Gangkou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building 13, No. 26 Gangkou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Water Buffalo Milk Flaky Pastry, Pork Ribs, Shenjing Crispy Skin Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 3rd Floor, Building 13, No. 26 Gangkou Road
- Popular dishes: Signature Water Buffalo Milk Flaky Pastry, Pork Ribs, Shenjing Crispy Skin Roast Goose, Steamed Mandarin Fish with Osmanthus, Steamed Grouper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Water Buffalo Milk Flaky PastryA signature pastry made with water buffalo milk, featuring a flaky crust and creamy filling, baked to perfection.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Shenjing Crispy Skin Roast GooseDeep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Congee and Fried Dough SticksA classic Chinese breakfast pairing: smooth, mild congee made from rice and crispy fried dough sticks. Balanced in texture and flavor.
Taro Noodle CakeA traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
Scallion Oil Drizzled Poached ChickenPoached chicken served with a fragrant scallion oil sauce, highlighting tender meat and aromatic flavor.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Soy Sauce Chicken FeetChicken feet braised in soy sauce, tender and flavorful with a rich umami taste.