Huanhua Yayuan
Sichuan cuisine · ⭐ 3.6
Intersection of Baihua West Road and Section 1 of West First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Baihua West Road and Section 1 of West First Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Old Pumpkin, Nine-Flavor Rabbit, Special Lamb Soup Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Intersection of Baihua West Road and Section 1 of West First Ring Road
- Popular dishes: Eight Treasure Old Pumpkin, Nine-Flavor Rabbit, Special Lamb Soup Pot, Artisanal Pumpkin Cake, Old Chengdu Beef
China trip · China travel
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Dishes
Eight Treasure Old PumpkinAn old pumpkin dish with eight ingredients such as lotus seeds, red dates, goji berries, and peanuts, simmered to a sweet and soft texture.
Nine-Flavor RabbitA Sichuan dish featuring rabbit meat seasoned with nine distinct flavors, combining stir-frying and stewing techniques for a rich, aromatic taste.
Special Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Artisanal Pumpkin CakeMade with fresh pumpkin puree, this delicate cake is shaped by hand and pan-fried until golden—offering a soft exterior and sweet, creamy interior.
Old Chengdu BeefA traditional Sichuan dish made with beef brisket slow-cooked in a spicy sauce of fermented bean paste, Sichuan peppercorns, and chili.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Stewed Eel with VermicelliA Chinese dish featuring eel and vermicelli, steamed together to create a savory and tender dish.