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Old Village Chicken (Beijing You Tang Shopping Center Branch)

小吃快餐 · ⭐ 4.0

B1 Floor, You Tang Shopping Center, Chaoyangmen Wai Street

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Three Black Energy Rice

  Three-black vitality rice is made with black rice, black beans, and black sesame, steamed together. Black rice serves as the base, soaked black beans are cooked with rice, and black sesame is mixed in or sprinkled on top for aroma and nutrition. Minimal seasoning preserves the natural flavors.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Home-style Potato Slices

  Home-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
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  Braised Chicken with Edamame

  Fried soybeans with local chicken is a home-style dish made primarily from fresh soybeans and free-range chicken. The preparation involves blanching the soybeans, stir-frying chicken pieces until fragrant, then adding seasonings and适量 water to braise together with the soybeans until the chicken is tender and the beans are soft. Once the sauce has thickened, it's ready to serve.
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  Bamboo Fungus Deer Antler Mushroom Chicken Soup

  Chicken soup with bamboo fungus and deer antler mushroom is made primarily from bamboo fungus, deer antler mushroom, and chicken. After blanching the chicken, it is cooked together with bamboo fungus and deer antler mushroom in a pot with clear water over low heat until the chicken is tender and the broth becomes clear, with the ingredients' fresh aromas perfectly blended.
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  Chinese Broccoli

  Chinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
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  Guizhou-style Spicy Chicken

  Guizhou-style spicy chicken is made with chicken as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is marinated, then stir-fried with fried dried chilies and peppercorns to absorb the spicy aroma while remaining tender and slightly spicy.

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