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Xiao Lan Ge Small Meat Skewers (Jinyu Dali Road Branch)

Barbecue · ⭐ 4.0

Jisen Manhualin, Jinyu Avenue

Dishes

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  Hell Brain

  A spicy Sichuan dish made from pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste. Known for its rich, numbing heat and unique texture.
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  Milk-flavored Steamed Bun Slices

  Milk-flavored steamed bun slices are made by soaking bread slices in milk and pan-frying until golden, resulting in a soft, slightly sweet and creamy snack.
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  Live Pearl

  Live eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pure Lamb Kidney

  Pure lamb kidneys is a dish made primarily from lamb kidneys, typically cleaned and deodorized, sliced or cubed, then marinated and stir-fried or stewed. Aromatics like葱姜蒜 are often added to enhance flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Roll No Spicy

  A refreshing dish made by wrapping stir-fried vegetables and lean meat in lettuce or other greens, seasoned lightly for a mild flavor.
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  辣卤八爪鱼

  辣卤八爪鱼是一道以八爪鱼为主要食材，经过焯水处理后，放入调制好的辣卤汁中慢煮入味的菜肴。卤汁通常包含辣椒、花椒、八角、香叶等香料，以及酱油、糖、料酒等调味品。
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Spicy Chicken Wings

  Chicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.

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