Wang's Rice Noodles and Noodle Shop
小吃面食 · ⭐ 3.6
No. 38 Pingchuan Road, Tianting Subdistrict (300 meters north of Cultural and Art Center Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Pingchuan Road, Tianting Subdistrict (300 meters north of Cultural and Art Center Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Egg Noodles, Stir-Fried Egg and Pork Noodles, Fried Pork Scraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 38 Pingchuan Road, Tianting Subdistrict (300 meters north of Cultural and Art Center Station)
- Popular dishes: Stir-Fried Egg Noodles, Stir-Fried Egg and Pork Noodles, Fried Pork Scraps, Pork Liver and Pork Shank Noodles
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Dishes
Stir-Fried Egg NoodlesA classic dish made by stir-frying eggs and rice noodles quickly, resulting in a savory and satisfying meal.
Stir-Fried Egg and Pork NoodlesA classic Chinese dish featuring fresh eggs and pork stir-fried with soft noodles, delivering a savory and satisfying taste.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver and Pork Shank NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.