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Chang Lai Wo · Hot Dry Noodles & Spicy Glass Noodles (Shishan Tianjie Store)

小吃快餐 · ⭐ 3.5

Changlai Wo Community Life Hall, Phase III, Longhu Shishan Tianjie

Dishes

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  小青柠汁饮料

  小青柠汁饮料以新鲜小青柠为主要原料，经挤压取汁后加入适量清水和糖调和而成。可根据需要添加冰块或薄荷叶进行装饰，制成清爽饮品。
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Spicy Sichuan Beef Noodle Soup

  Old jar sour cabbage beef rice noodles made with beef slices and rice noodles, cooked with aged sour cabbage and broth. Rice noodles soaked beforehand, combined with sliced beef, sour cabbage and seasonings, simmered to blend flavors. Clear light yellow soup, soft rice noodles, tender beef, and refreshing sour cabbage.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Quzhou Pig Trotters

  Qizhou pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. Some recipes add yellow beans or peanuts for added texture.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Hearts

  Qizhou Duck Heart is a dish featuring duck heart as the main ingredient. After cleaning and slicing, the duck hearts are marinated with cooking wine and soy sauce, then stir-fried with chili, ginger, and garlic. Some recipes add doubanjiang or sweet bean sauce for enhanced flavor, resulting in a tender and slightly spicy taste.
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  Quzhou Duck Wings

  Quzhou duck wings is a dish primarily made with duck wings, typically marinated and then stewed or braised. During preparation, soy sauce, cooking wine, sugar, and ginger slices are added as seasonings to enhance flavor and achieve a bright red color.
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  Quzhou Duck Neck Bones

  Quzhou duck neck bones is a dish featuring duck neck bones as the main ingredient, typically marinated and then stewed or braised to absorb flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft, richly flavored dish.

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