Eyeglass Spicy Hot Pot (Ronglin Branch)
小吃快餐 · ⭐ 3.7
Adjacent to No. 81, Xiao Ding Xiang
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 81, Xiao Ding Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs with Fillings, Baby bok choy, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to No. 81, Xiao Ding Xiang
- Popular dishes: Beef Meatballs with Fillings, Baby bok choy, Wakame Knot, Soup-filled Fish Balls, Salted Braised Chicken Feet
China trip · China travel
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Dishes
Beef Meatballs with FillingsBeef meatballs filled with yolk or other ingredients, made by hand and cooked by boiling or pan-frying.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Soup-filled Fish BallsA delicate dish made of minced fish meat wrapped in a thin skin, filled with savory broth, steamed or boiled until tender.
Salted Braised Chicken FeetA Chinese cold dish made by simmering chicken feet in salted water with spices, resulting in a tender and savory flavor.
Glasses Spicy Hot PotA spicy hot pot dish made with a rich Sichuan-style broth, featuring beef, tofu skin, potatoes, and mushrooms. Known for its bold flavor and numbing heat.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.