Highway Exit Qingyuan Chicken Pot (Changping Branch)
Hot pot · ⭐ 3.9
No. 98-1, Hengtang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-1, Hengtang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Braised Beef in Soy Sauce, Salted Pepper Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 98-1, Hengtang Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Braised Beef in Soy Sauce, Salted Pepper Duck Wings, Fried Tofu Pockets, Steamed River Fishlets with Ginger Strips
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Salted Pepper Duck WingsA dish made with duck wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Steamed River Fishlets with Ginger StripsFresh river fishlets steamed with ginger strips, resulting in tender fish meat and a fragrant ginger flavor, with a light and natural taste.
Qingyuan Chicken PotA Cantonese dish featuring Qingyuan chicken simmered with ginger, goji berries, and red dates for a rich, nourishing broth.
Steamed Squid with Clear BrothFresh squid is quickly blanched to retain its tender texture. The dish features clear color, crisp texture, and natural flavor, highlighting the ingredient's freshness—typical of Cantonese cuisine's light and fresh style.
Salt-Baked Duck WingsA dish made by marinating duck wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.