Xiang Yan Qi · Fujian Northern Cuisine (Doumen Branch)
地方菜 · ⭐ 4.7
Shop 2, Doumen Hongxing Comprehensive Building (next to Huailin Elevated Bus Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2, Doumen Hongxing Comprehensive Building (next to Huailin Elevated Bus Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangbing Stir-fried Intestines, Chopped Chili Stir-Fried Pork, Ancient Method Wine-Scented Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: Shop 2, Doumen Hongxing Comprehensive Building (next to Huailin Elevated Bus Station)
- Popular dishes: Guangbing Stir-fried Intestines, Chopped Chili Stir-Fried Pork, Ancient Method Wine-Scented Braised Pork, Pork Soup with Wild Pork, Starter Taro with Minced Pork
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Dishes
Guangbing Stir-fried IntestinesA Chinese stir-fry dish made with Guangbing and pork intestines, seasoned with garlic and chili for a spicy, savory flavor.
Chopped Chili Stir-Fried PorkA stir-fry dish made with pork slices and chopped chili peppers, known for its spicy and savory flavor.
Ancient Method Wine-Scented Braised PorkPork belly is slowly braised with yellow wine, soy sauce, rock sugar, and other seasonings until tender. The dish features a rich wine aroma, glossy red color, and a balanced sweet-salty flavor.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Starter Taro with Minced PorkA Chinese home-style dish featuring taro and minced pork, stir-fried and simmered together for a savory, soft texture.
Jian'ou Chicken MincedA traditional Fujian dish from Jian'ou, made by simmering minced chicken with mushrooms and bamboo shoots in chicken broth for a tender, rich flavor.
Pucheng Dangui Honey Tofu PuddingA sweet dessert made with soft tofu and a special osmanthus honey sauce, originating from Putian, Fujian Province.
Pucheng Taro Braised BeefMade with local Pucheng taro and yellow beef, the dish features beef blanched then stewed slowly with taro until tender. The meat becomes soft and the taro turns fluffy, creating a rich, savory broth. The final dish has a bright red hue and a savory-sweet flavor.
Braised Fresh Beef TendonA dish made with fresh beef tendon braised in a savory sauce, tender and flavorful.
Pan-Fried Stuffed Tofu with Peaceful SauceA creative Chinese dish featuring stuffed tofu pan-fried until golden, filled with savory meat or vegetarian stuffing and served with a special sauce.
Braised Male Fish Head from Dajinhu LakeFresh male fish head from Dajinhu Lake is braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Dried lettuce stalkDried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.