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Yun Hai Yao Yunnan Cuisine (Ningbo Lai Fushi Plaza Branch)

地方菜 · ⭐ 4.1

Units 09–10, Floor 4, Lufoushi Plaza, No. 99 Daqing South Road

Dishes

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  Yunnan Steam Pot Chicken

  A traditional Yunnan dish made by steaming chicken with ham and mushrooms in a special steam pot, resulting in tender meat and rich broth.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Four Fortune Bao

  A traditional Chinese dim sum featuring a flaky dough filled with four different savory fillings—pork, shrimp, mushrooms, and bamboo shoots—steamed to perfection. Symbolizing good fortune.
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  Simao Stir-Fried Beef

  A Yunnan specialty dish made by stir-frying fresh beef with vegetables like green peppers and onions, resulting in a flavorful and tender dish.
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  Lemon Crispy Chicken

  Lemon crispy chicken is made with chicken as the main ingredient, marinated and then coated in starch or flour batter before being deep-fried until the exterior becomes crispy. Lemon juice or slices are added during preparation to impart a fresh lemon aroma to the dish. The chicken is tender and juicy inside, with a crisp outer layer, offering a distinct and layered texture.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Green Lemon Tossed Fresh Pineapple

  Green Lemon Tossed Fresh Pineapple is a refreshing cold dish made with fresh pineapple and green lemon. Pineapple slices are mixed with green lemon juice, offering a crisp and refreshing taste.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Black Triple Chop with Potato Rice

  Black Three Chops is mainly made by stir-frying minced pork, pickled mustard greens, and wrinkled chili peppers. It has a bright red color and a fresh, fragrant taste. Potato焖 rice involves cutting potatoes into pieces and cooking them together with rice in a pot until tender. The potatoes become soft and the rice becomes richly aromatic.
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  Truffle and Chanterelle Braised Frog Legs

  Frogs legs are simmered with black truffle and chanterelle mushrooms, allowing the ingredients to absorb each other's flavors while preserving the tender texture of the frogs legs and the unique aroma of the mushrooms.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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