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Carbon Taste Barbecue Tripe (Tongtian Street Branch)

Barbecue · ⭐ 4.4

No. 1-6 Tongtian Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Boli Grilled Cold Noodles

  A specialty snack from Northeast China, made with cold noodles, eggs, lettuce, ham, and sauce, grilled to perfection for a crispy exterior and tender interior.
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  Fresh Beef Skewers

  Fresh beef chunks skewered and grilled over charcoal, resulting in tender and juicy meat with a smoky flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Ceramic-Baked Potatoes

  A dish of whole potatoes baked slowly in a clay pot, resulting in a crispy exterior and tender interior, often seasoned with garlic, scallions, or chili.
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  Ceramic-Baked Goose Egg

  A specialty dish made by slow-roasting fresh goose eggs in a ceramic pot, resulting in a rich, tender texture with a slightly crispy exterior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Teacup Beef Tripe

  A Sichuan specialty featuring tender beef tripe marinated in a teacup and quickly blanched, served with spicy chili sauce for a bold, numbing flavor.
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  Steamed Oysters

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
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  Golden Roast Pork Knuckle

  A premium roast pork knuckle marinated in secret sauce and slow-roasted to perfection, featuring a crispy skin and tender meat.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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