Northeast Smoked Dumpling House
Northeastern Chinese cuisine · ⭐ 3.8
Room 6-104, Ground Floor, Shengshi Chuntian Residential Complex, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6-104, Ground Floor, Shengshi Chuntian Residential Complex, Fenghua Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Killing Dish, Smoked Chicken, Braised Sea Mixed Fish in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Room 6-104, Ground Floor, Shengshi Chuntian Residential Complex, Fenghua Road
- Popular dishes: Pork Killing Dish, Smoked Chicken, Braised Sea Mixed Fish in Sauce, Sweet and Sour Pork
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Dishes
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Braised Sea Mixed Fish in SauceStewed mixed sea fish is a dish made by simmering various fresh seafood like hairtail, yellow croaker, shrimp, and crab with fermented bean paste, ginger, garlic, and other seasonings to infuse rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.