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Xiao Hua Piao Xiang Art Restaurant

Hunan cuisine · ⭐ 4.6

No. 45 Xiaobao South Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiaohua's Pork Ribs

  Xiaohua's spare ribs use pork ribs as the main ingredient, marinated and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings to make the ribs flavorful and tender with a rich broth.
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  Braised Beef Shank with Tofu in Clay Pot

  Stewed beef brisket with tofu is a dish featuring beef brisket and tofu as main ingredients. The beef is cut into pieces and simmered with tofu in a clay pot, along with water and seasonings, until the beef is tender and the tofu absorbs the flavors. Aromatics like scallions, ginger, and garlic are typically used.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Spicy Pot-Braised Duck Heads

  Spicy dry pot duck heads are made with duck heads as the main ingredient, combined with green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After blanching to remove odor, they are stir-fried in a dry pot to fully absorb the flavors.
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  Honey Bread Temptation

  Honey Bread Temptation is a dessert made primarily with bread, honey, and butter. The outer layer is crispy, while the inside is soft and fragrant with a rich honey aroma.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Lucky Spicy Chopped Chili Fish Head

  Hongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.

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