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Meeting the Sea (Xinggong Store)

鱼鲜 · ⭐ 4.3

No. 95-2, Xinggong North Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Qubi Chilli Drum Fragrant Explosion Australian Tongue

  Australian tongue is marinated, then stir-fried with green and red peppers, garlic, ginger, and special chili drum sauce, resulting in a tender, slightly spicy, and fragrant dish.
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  Spicy Chicken with Chili Sauce

  A spicy Sichuan-style dish made with chicken and chili peppers, known for its bold, numbing heat and rich flavor.
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  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
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  Boston Lobster

  Fresh Boston lobster steamed or butter-baked, served with garlic butter or lemon for a rich, savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Taihu Whitefish from Jiangsu and Zhejiang

  Fresh Taihu whitefish is cleaned, seasoned with ginger slices and scallions, then steamed until tender. The fish meat is delicate and fresh, preserving its natural flavor and offering a light, refreshing taste.
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  Chaozhou Roast Beef

  Chaozhou roast beef is a traditional Cantonese dish made by marinating fresh beef and grilling it over charcoal. The meat is tender and flavorful, often served with satay or fermented bean sauce.
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  Bifengtang Stir-Fried Pepper Crab

  A Chinese dish featuring fresh crab stir-fried with garlic, chili, peanuts, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Lamb Leg

  Flavorful lamb leg dish made from lamb leg, marinated with scallions, ginger, cooking wine, soy sauce, and spices, then roasted or stewed to achieve a crispy exterior and tender interior.
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  Flying Crab

  Steamed crab is a dish featuring fresh crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Ginger and scallions may be added for enhanced taste. Some recipes remove the meat and stir-fry it with ingredients for richer texture.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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