Juyuso酒友桩啤酒屋 (Wanxing Aihai Store)
小吃快餐 · ⭐ 3.5
1st Floor, Wanxing Plaza, No. 18 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wanxing Plaza, No. 18 Hengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Handmade Rice Wine, Shredded Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Wanxing Plaza, No. 18 Hengshan Road
- Popular dishes: Potato Pancake, Handmade Rice Wine, Shredded Pork Heart, Stir-Fried Sea Linggu, Seafood Pancake
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Handmade Rice WineMade from glutinous rice through fermentation, this sweet and slightly alcoholic beverage offers a natural aroma and smooth taste.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Stir-Fried Sea LingguA dish featuring sea linggu stir-fried with seafood and vegetables, known for its fresh taste and crisp texture.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Spicy Mixed Pig's TripeA spicy cold dish made with pig's tripe, seasoned with chili, garlic, and herbs for a bold, numbing flavor.
Korean Beef Intestine Hot PotA Korean-style hot pot featuring beef intestines, seasoned with gochujang and simmered with vegetables in a savory broth.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.